Nowcast - Since yesterday afternoon into the early hours this morning around 0500, winter is wintering. Favoring the north slope, we have picked up between 5"- 12" of snow with about 1" of snow water equivalent. Winds have not let up, and averaged 25 MPH from the south and southwest overnight with gusts into the 50's and 60's at upper elevations. Temperatures remain in the 20's°F across the board with windchill dipping into the single digits.
Forecast - Through the breakfast hour, expect to stack up another 4"-6" of snow by mid-day, followed by an afternoon break in the action. Temperatures stay mild through the day in the 20's while winds continue to rip from the south with gusts up to 40 MPH range.
Futurecast - Spotty snow showers persist through the week with a somewhat active pattern and a look for accumulating snowfall Wednesday into Thursday. After that, we dry out, heading into the middle of the month.
Travel Conditions - Since yesterday, riding quality and travel conditions have improved across the range with supportable snow depths ranging from 3-5'. Unfortunately, the pack is still extremely thin at most low elevations, and I'd head for riding up high above 9,000'. Fortunately, the Christmas Eve raincrust keeps us off the ground, while last night's storm helps to cover up lingering rocks, stumps, and bumps that have not been put away for the winter. Upper elevation slopes on the north half of the compass continue to hold the deepest and best snow, while sunny, solar aspects will have a shallower, feel-the-bottom vibe to them today.

On the South Slope, riding conditions were supportable, creamy, and pleasantly surprising! We tagged mid-elevation, wind-sheltered terrain and had quality turning all day long without any avalanche terrain in sight.

Meanwhile, Ted was on the North Slope and noted thin cover on HW 150 access coming from Bear River services, where the gate is closed.
No new avalanche activity has been reported in the past 24 hours, but check out some travel observations and old avalanches by clicking on the button below.